LIQUID SMOKE

Liquid smoke is a condiment produced from the condensation of steam from the controlled burning of wood. Its main purpose is to impart a smoky flavor and aroma to food, in a practical way and without the need for traditional smoking.

Widely used in meats, sauces, hamburgers, grilled vegetables, sausages, marinades, and even vegan dishes, liquid smoke offers a special touch, enhancing the flavor of dishes with authenticity and intensity.

Benefits:

• Natural and consistent smoky flavor.

• It offers a practical alternative to traditional smoking.

• It can be used in small quantities (high yield).

• No need for complex equipment or processes.

• Available in different intensities (light, medium or strong smoke).

Ideal for grillers, cooks, and food industries seeking a standardized smoky flavor, liquid smoke is a versatile ally in creating distinctive recipes full of personality.